We source only the best quality raw materials

When manufacturing any nutritional product, the quality of the raw ingredients will dictate the quality of the finished product. The better the starting material, the better the end product. That's why we source only from the finest and most reputable suppliers. The lactoferrin we use is harvested from pure milk produced by healthy dairy cows that are all-natural, non-GMO and non-transgenic. The cows are raised in clean, green pastures and are fed a complete and nutritious diet. The health status of these cows is regularly inspected and certified by the Ministry of Health.

We Process in a safe and protective way

When a simple ingredient is isolated from a complex food, the processing has to be safe and effective. Lactoferrin is present in several food products, in particular dairy. Lactoferrin is a protein; therefore, its function is linked to its three dimensional (3D) structure. The most common method to isolate a protein (like lactoferrin) from food is to apply heat to evaporate the liquid, and then screen out the desired actives. Unfortunately, such harsh processing can denature/damage the protein, rendering it useless. In contrast, we use a proprietary freeze dry extraction process that preserves the lactoferrin's 3D structure and related function.

We Formulate smart and responsibly

Ingredients never work alone. When a single ingredient is isolated from a food source, its no longer surrounded by its native cofactors. These cofactors are often required for "activating" the ingredients. But just adding random co-factors is not enough. The effectiveness of the product depends upon using ingredients and co-factors that are the 1. highest quality, 2. in appropriate amounts (dosage), 3. in right ratios and 4. are efficiently transported into the body (target delivery). Only we take all these physiological parameters into consideration when designing our patented nutritional formulas.

We Manufacture in a World-Class facility

We apply the most advanced manufacturing methods and the highest quality standards. The high quality in products is guaranteed by the strict controls of all incoming materials, standardized quality procedures and an approach, which is based on continuous process improvement. We use Hazard Analysis and Critical Control Points (HACPP), are Good Manufacturing Practices (GMP) Compliant and have a modern production plant that has been ISO certified (22000). We are ISO 22 000 certified following rigid quality criteria.

Pure Source

Our unique lactoferrin is sourced from pure bovine milk, from certified healthy cows.

Patented Process

Our proprietary isolation process protects the structure and function of lactoferrin.

Proven Formulas

Our clinically-proven formulas combine lactoferrin with co-factors to maximize efficacy.

Premium Quality

Our exclusive products are made at a world-class manufacturing facility to ensure quality.